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APPETIZERS

Tomato salad with cured Mahón cheese and croutons Vegetarian / with anchovies 00 16.00 €/24.00€
Cucumber, roasted pork and fresh herbs salad 16.50 €
Ceviche of Lemon fish, basil oil and pimientos del piquillo 22.50 €
’Crudo’ of bluefin tuna with yellow chili cream 19.50 €
Sliced marinated carpaccio of pork shoulder, tahini, almonds and tapenade 17.50 €
Smoked aubergine and Idiazábal cheese croquettes Vegetarian 14.00 €

Vegetarian
Grilled Squid with curry and coconut sauce 18.00 €
Grilled cauliflower with beetroot, yogurt, and herb tahini Vegetarian 14.00 €
Creamy aubergine with Korean chili sauce and pickles 16.00 €

Vegetarian
Scallop Gratin 12.00 €

Paella ‘Senyoret’ (prepared shellfish and fish) (min. 2 people) 28.00 €/persona
Rabbit paella with green beans and roasted pepper (min. 2 people) 26.00 €/persona
Creamy rice with shiitake, zucchini and sun-dried tomatoes 22.00 €

Vegan
“Fideuá” of duck confit, foie gras and black chantarelle mushrooms (min. 2 people) 29.00 €

Vegan option aviable 24€/person
“Fideuá” of duck confit, foie gras and black chantarelle mushrooms (min. 2 people) 29.00 €/persona
Fine noodles ‘a la cazuela’ with broccoli, cauliflower and mushrooms Vegan 22.00 €

Vegan

Sautéed Mushrooms with our ‘sofrito’ and white bean hummus 22.00 €

Vegan
Hake with sauteed pak choi, fried garlic and basil sauce 26.50 €
Cod with creamed roast potato, black garlic and piquillo peppers 26.50 €
Bluefin tuna with caramelized onion sauce, pickled piparras mayonaisse and smoked pimentón oil 28.50 €
Veal shank with sweet potato purée and tfaya 26.00 €
Roast coquelet chicken with fermented lemon sauce, rosemary and black peppers 27,50 €
30-day aged beef entrecote 300gr with fried potatoes and padrón peppers 31.50 €